1. Food technology
پدیدآورنده : by Barbara DiNicoli, Meryl Simpson, Val Fehners.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade -- Problems, exercises, etc.,Food industry and trade.
رده :
TP370
.
7
B933
2009
2. Handbook of cheese in health :
پدیدآورنده : ed. by: Victor R. Preedy [und weitere].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cheese.,Diet.,Nutrition.
رده :
QP144
.
M54
E339
2013
3. Salt, sugar, fat :
پدیدآورنده : Michael Moss
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits-- Economic aspects-- United States,Food industry and trade-- United States,Nutrition-- Economic aspects-- United States,Diet-- adverse effects,Dietary Fats-- adverse effects,Dietary Sucrose-- adverse effects,Feeding Behavior,Food Industry-- economics,Sodium Chloride, Dietary-- adverse effects,United States, 2
رده :
RA784
.
M638
2013
4. The science of cheese /
پدیدآورنده : Michael H. Tunick
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cheesemaking
رده :
SF271
.
T86
2014
5. What to eat before, during, and after pregnancy /
پدیدآورنده : Judith E. Brown.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Pregnancy-- Nutritional aspects.,BIOGRAPHY & AUTOBIOGRAPHY-- Medical.,HEALTH & FITNESS-- Pregnancy & Childbirth.,Pregnancy-- Nutritional aspects.
رده :
RG559
.
B758
2006eb
